I’ve been intrigued by the idea of being a “part-time vegetarian” ever since I heard Mark Bittman mention it in an interview. He eats vegan meals for breakfast and lunch, and then whatever he wants for dinner. This feels like a nice balance to me and I’m thinking of trying something like it this year.
At the same time, I’ve been really curious about meats like goat, lamb, and bison. I haven’t done much cooking with any of these and find them a little intimidating. I think 2011 is the year when I overcome my fears and add some variety to my meat dishes.
These are the biggies for me. I also want to throw more dinner parties this year, perfect my baguette-making technique, and make more recipes from the food magazines I subscribe to.
What would you like to do the coming year?