Champagne Bar for New Year's Eve: Three Bubbly Cocktails, A Lucky Brunch for New Year's Day & Recipe: Hoppin' John Risotto with Collard Pesto
Happy New Year from all of us at The Kitchn! We hope you had a festive New Year's Eve, full of delicious things. We've wrapped up our year-end review, and we'll be back bright and early tomorrow morning to kick off a whole new year of posts. Have a lovely holiday!
Welcome to The Kitchn's Best of 2012 roundup!
From December 17 through January 1 we are rounding up some of our favorite (and your favorite) posts from the past year.
(Images: See linked posts for full image credits)