Happy New Year from The Kitchn!

Champagne Bar for New Year's Eve: Three Bubbly Cocktails, A Lucky Brunch for New Year's Day & Recipe: Hoppin' John Risotto with Collard Pesto

Happy New Year from all of us at The Kitchn! We hope you had a festive New Year's Eve, full of delicious things. We've wrapped up our year-end review, and we'll be back bright and early tomorrow morning to kick off a whole new year of posts. Have a lovely holiday!

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Welcome to The Kitchn's Best of 2012 roundup!
From December 17 through January 1 we are rounding up some of our favorite (and your favorite) posts from the past year.

(Images: See linked posts for full image credits)

Categories: Main, Editor Announcement, New Year's

Posted by Faith Durand

Faith Durand is the executive editor of The Kitchn and the author of Bakeless Sweets: Pudding, Panna Cotta, Fluff, Icebox Cake, and More No-Bake Desserts. She lives in Columbus, Ohio.
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