Happy Earth Day! And Earth Day Cake Pops, Too

Happy Earth Day, Kitchn-readers! Are you celebrating our lovely planet in any way today? We are thinking about eating a veggie burger, and planting herbs in the garden. And for something really inspiring, take a look at these awesome cake pops from Kitchn reader and food blogger Abigail at Vanilla & Lace.

She used candy coating to mold the little continents on the earth-shaped pops; we love it!

Read more: Earth Day Cake Pops at Vanilla & Lace

More Cake Pops:
How To Make Cake Pops
Raspberry, Strawberry, and Lime: Cake Pop Inspiration
Brownie Pops! Wilton Brownie Pop Mold

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.