Happy Chinese New Year!

Happy Chinese New Year! Today is the start of the Chinese lunar year, and we have officially crossed over from The Year of the Pig into The Year of the Rat. The cookies above are peanut cookies for the New Year, and they look delicious!

Check out more photos of Chinese New Year cookies at Flickr. Are you cooking for the New Year? Any dumpling plans?

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.