Chocolate Hanukkah Doughnuts

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Hanukkah begins next week and doughnut-makers are gearing up. Sufganiyot, or jelly-filled doughnuts, are a much-loved Hanukkah tradition. Flickr user gkamin is switching it up, however, with these chocolate-filled chocolate doughnuts dipped in cocoa and cinnamon. See the original photo for the recipe.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.