When out to eat at Indian restaurants we often get envious of the dishes we are served - not the food, mind you, but the dishes themselves! One of our favorite Indian kitchen staples is the kadhai, a large, flat-bottomed pan with double handles. So when we came across this set, we were delighted.
Read on for more about these classic pans - selling for a great price too.
A kadhai is an essential in nearly every Indian kitchen. These are crafted of hammered stainless steel and they can be used for shallow or deep-frying meat and fish, simmering curries, or just serving pretty dishes for summer.
Hand wash. Small, 5"Dia. Medium, 7.5"Dia. Large, 9.5"Dia. Set of 3.
• Hammered Stainless Steel Kadhai Set of 3, $22.37 for a set of 3 at World Market
Related: Good Product: Lodge Miniature Skillet
(Image: World Market)

Comments (2)
* drool *
They are pretty, but the karhais I've seen in India are cast iron (really heavy, so they don't tip over) and the sides slope out more.