These had a perfect candied coating that kept the outside crisp and sweet and the inside juicy and plump. The water chestnut taste came through clean without being tainted by the sugary outside, and it made for a tasty treat.
If you happen to come across them on your next trip to an Asian market, slice them up and add them to a little fruit salad for some extra oomf, or just eat them straight out of the package like we did! Let us know how you'd like to eat them or what you thought they were in the comments below!
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(Images: Sarah Rae Trover)