This super easy trick comes courtesy of Adam Perry Lang of Food Republic. He ties a bunch of herb springs (rosemary, sage, or thyme, or whatever combination you're in the mood for) to a dowel, like the handle of a wooden spoon. Then he bastes away! He says the herb brush "flavors the baste, releases oils into the crust as it builds, and eventually becomes a garnish. Plus, it looks really cool." We agree!
Read More: How To Make an Herb Basting Brush at Food Republic
(Image: Simon Wheeler for Food Republic)