Wild mushroom soup with truffle oil; roast eggplant, farro, and chickpea salad; and grilled salmon with harissa on cauliflower "couscous" in today's Delicious Links.
- Roast Eggplant, Farro, and Chickpea Layered Salad with Tahini Sauce - One Equals Two
- Lemon Pound Cake - Sift & Whisk
- Wild Mushroom Soup with Truffle Oil - Beth Dunham
- Grilled Salmon with Harissa on Cauliflower "Couscous" - Drizzle & Dip
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