Lemon Pound Cake & Grilled Salmon with Harissa

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Wild mushroom soup with truffle oil; roast eggplant, farro, and chickpea salad; and grilled salmon with harissa on cauliflower "couscous" in today's Delicious Links.

(Image credits: see links for sources )

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Ariel is the Engagement Editor for The Kitchn, where she writes fun things and manages social media. She is a graduate of the International Culinary Center in New York. She lives in Brooklyn.