Summer is right around the corner, and with it comes grilling season. You've probably grilled the usual suspects — chicken, steak, fish — but what about lettuce? This grilled romaine, with corn and avocado salsa, will make a lettuce-grilling believer out of you.
When grilled, romaine transforms into a slightly smoky, slightly charred masterpiece. It's flavorful and, for the most part, retains its crisp texture — the best of both worlds.
Top the grilled romaine with fresh corn, basil, and avocado, and drizzle the whole thing with a bright miso dressing for the ultimate summer salad.
→ Get the Recipe: Grilled Romaine Salad with Corn and Avocado from Floating Kitchen