Grilled Kimcheeze Sandwiches

Good Eats! A Weekly Roundup from Serious Eats

Every week we bring you our favorite posts from our friends at Serious Eats. This week? Kimchi grilled cheese sandwiches! Yummy. Plus a look at the best pizza peels for home use, a look at the real daiquiri, and a dish of chickpeas and chorizo.

Serious Cheese: Grilled Kimcheeze Sandwiches - From funky cheese to funky kimchi, this is a tantalizing sandwich.

Revisiting the Daiquiri: More Than Just an Alcoholic Slushie - Nothing more than rum, fresh lime juice and sugar, shaken and served straight up.

Equipment: What's the Best Pizza Peel For My Home? - A thorough look at the pizza peel options out there.

Dinner Tonight: Chickpeas And Chorizo - Gorious red-hued chorizo fat, aromatic spices like cumin, and a nice mix of textures from the creamy chickpeas to caramelized bits of sausage.

A Warm "Hola" to the Mexican Sundae - Chocolate sauce, whipped cream, Spanish peanuts.

Previous Good Eats: Summer Vegetable And Tomato Bloody Marys

(Image: Katrina Vahedi/Serious Eats)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.