I am visiting Washington state right now, and cherries are spilling out of every market stall I pass. Ripe red juicy cherries, scarlet-cheeked yellow sour cherries — they all look good to me! So I couldn't help but stop and stare at this recipe from Rachael Ray's website: a suitably quick and easy (yet probably stunning) appetizer. This looks like a great use for a grill and for all those fresh cherries in the market. Have you ever paired cherries and cheese? Would you ever try grilled cheese?