When you think of summer salads, you probably think of fresh, raw ingredients, like crunchy lettuce and juicy tomatoes. But this salad — with grilled sweet potatoes and green onions — is warm and comforting. When served alongside some grilled chicken or fish, it's a satisfying dinner you can whip up on a weeknight.
This salad comes together like a dream. Once you've got nice grill marks on your sweet potato rounds and you've lightly charred the green onions, you sprinkle on some creamy goat cheese and coat everything with the sweet-tangy dressing (a mixture of sherry vinegar, maple syrup, and grainy mustard).
The warm potatoes and onions soak up the dressing and slightly melt the cheese, making for a symphony of flavors and textures that just can't be beat.
→ Get the Recipe: Grilled Green Onion & Sweet Potato Salad with Warm Chèvre from Simple Bites