Grill Tonight: Steak with Blue Cheese Potatoes

We love a good menu, so when we saw this one from Martha Stewart we decided to give you an entire spread instead of one lone grill recipe today. Check out the recipes: grilled steak (classic!), blue cheese potatoes, gazpacho (refreshing!), spinach salad with grilled corn, and a whopper of a dessert...

...blackberry wine gelatin! Delicious, and easily done ahead so you can focus on the grill. Get the whole menu of recipes here:

Grilled Steak with Blue Cheese Potatoes and Spinach-Grilled Corn Salad (don't forget the Blackberry Wine Gelatin) at Martha Stewart

Previous Grill Recipe of the Day: Grill Tonight: Baby Artichokes With Caper-Mint Sauce

(Images: Martha Stewart Omnimedia)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.