We found this recipe at food+flower+style, the wonderful blog connected with an even greater online shop. The grilling (or broiling) in this recipe is actually very essential; the enzymes of fresh pineapple do bad things to ice cream. So it's important to cook it first.
We also love the saltiness built into this dish; the author says that she really likes the saltiness of butterscotch sauce with pineapple, and she included more than a pinch of salt in these chewy, crispy bars.
It's an involved dessert, but we think it would be such a wonderful weekend project. Maybe a first run for our new ice cream machine?Grill Tonight: Grilled Tomatoes with Rosemary and Garlic
(Image: Food Flower Style)