Grill Tonight: Grilled Tomatoes with Rosemary and Garlic

Here's one more way to celebrate our first ripe tomato of the season: grilled tomatoes. We are in love with these grilled tomatoes from the marvelous food blog Lucullian Delights. These are so simple and easy, and she gives instructions for doing them in a grill pan too.

Recipe: Grilled Tomatoes with Rosemary and Garlic

Previous Grill Recipe of the Day: Emeril's Fish Provencal

(Image: Ilva of Lucullian Delights)

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Grilling, Summer

Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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