Grill Tonight: Eggplant Wraps with Goat Cheese

We don't often think of appetizers for the grill; when we grill we're hauling it out for the heavy lifting. But this appetizer is so inspiring - we love the look and idea.

The blog where we found this great idea isn't in English, unfortunately, but you can see some tips in English at the end of the post. Besides, it's not so difficult to reproduce: throw some thin slices of eggplant on the grill with a little oil and salt, and then roll them up with goat cheese. You could add some herbs into the goat cheese for an extra kick of flavor.

• Get the recipe: Eggplant Wraps with Goat Cheese

Previous Grill Recipe of the Day: Sweet Potatoes and Yellowfin Tuna

(Image: Pastanjauhantaa )

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.