Grill Tonight: Sweet Potatoes and Yellowfin Tuna

If you've hung around this blog long at all, you should know that we are big sweet potato fans. They're a minor obsession around here; we've eaten them for breakfast, for dessert, with caramelized onions, and roasted-spicy. Now add grilled to that list, and you've got our grill recipe of the day.

That hunk of tuna doesn't hurt either! We're loving the idea of sweet potatoes on the grill - has anyone tried it?

• Get the recipe: Grilled Sweet Potatoes and Yellowfin Tuna with Cucumber Dill Sauce at Spatulas, Corkscrews, and Suitcases

Previous Grill Recipe of the Day: Puffy Banana Peanut Butter Cup Sweet Grilled Sandwich

(Image: Spatulas, Corkscrews, and Suitcases )

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Grilling

Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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