Oh my, how much do we want to try this? A lot, that's how much. Here beautiful Swiss or rainbow chard stems are blanched to remove toughness, then grilled. Charred chard. Har har. We love grilled vegetables, but this is one we never considered grilling. Tossed with sauteéd fava beans, garlic, and a little oregano and lemon juice we can only imagine how good it tastes.