Grill Recipe of the Day: Grilled Rainbow Chard With Fava Beans And Oregano

Oh my, how much do we want to try this? A lot, that's how much.

Here beautiful Swiss or rainbow chard stems are blanched to remove toughness, then grilled. Charred chard. Har har. We love grilled vegetables, but this is one we never considered grilling. Tossed with sauteéd fava beans, garlic, and a little oregano and lemon juice we can only imagine how good it tastes.

Grilled Rainbow Chard With Fava Beans And Oregano

Previous Grill Recipe of the Day: Grilled Mackerel with Garlic, Lemon and Fennel

(Image: Mikkel Vang for Gourmet)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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