It was greens 'n' beans galore this week! Not only did we have that beautiful greens and gruyere tart with its cornmeal-millet crust, but there were braised lentils and chard with an egg, a bright and fresh winter greens pesto, and that vegan sweet potato shepherd's pie. Need some indulgence to balance things out? Don't miss the crispy glazed bacon or the cheesy black-eyed pea dip. So good.

Winter Greens & Gruyere Tart with a Cornmeal Millet Crust
Crispy Brown Sugar Glazed Bacon
Winter Greens Pesto
Cheesy Baked Black-Eyed Pea Dip
Lentil, Mushroom, and Sweet Potato Shepherd's Pie
How to Cook Beans on the Stove
Amaretto Sour with Bourbon
Braised Lentils and Chard Topped with an Egg
Butternut Squash and Coconut Curry

(Images: See linked recipes for full image credits)