Greens & Gruyere Tart, Crispy Glazed Bacon, Winter Pesto, How to Cook Beans & Sweet Potato Shepherd's Pie

Greens & Gruyere Tart, Crispy Glazed Bacon, Winter Pesto, How to Cook Beans & Sweet Potato Shepherd's Pie

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Emma Christensen
Jan 18, 2013
It was greens 'n' beans galore this week! Not only did we have that beautiful greens and gruyere tart with its cornmeal-millet crust, but there were braised lentils and chard with an egg, a bright and fresh winter greens pesto, and that vegan sweet potato shepherd's pie. Need some indulgence to balance things out? Don't miss the crispy glazed bacon or the cheesy black-eyed pea dip. So good. • Winter Greens & Gruyere Tart with a Cornmeal Millet CrustCrispy Brown Sugar Glazed BaconWinter Greens PestoCheesy Baked Black-Eyed Pea DipLentil, Mushroom, and Sweet Potato Shepherd's PieHow to Cook Beans on the StoveAmaretto Sour with BourbonBraised Lentils and Chard Topped with an EggButternut Squash and Coconut Curry (Images: See linked recipes for full image credits)
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