It was greens 'n' beans galore this week! Not only did we have that beautiful greens and gruyere tart with its cornmeal-millet crust, but there were braised lentils and chard with an egg, a bright and fresh winter greens pesto, and that vegan sweet potato shepherd's pie. Need some indulgence to balance things out? Don't miss the crispy glazed bacon or the cheesy black-eyed pea dip. So good.