Winter Greens & Gruyere Tart with a Cornmeal Millet Crust

It was greens 'n' beans galore this week! Not only did we have that beautiful greens and gruyere tart with its cornmeal-millet crust, but there were braised lentils and chard with an egg, a bright and fresh winter greens pesto, and that vegan sweet potato shepherd's pie. Need some indulgence to balance things out? Don't miss the crispy glazed bacon or the cheesy black-eyed pea dip. So good.

• Winter Greens & Gruyere Tart with a Cornmeal Millet Crust
• Crispy Brown Sugar Glazed Bacon
• Winter Greens Pesto
• Cheesy Baked Black-Eyed Pea Dip
• Lentil, Mushroom, and Sweet Potato Shepherd's Pie
• How to Cook Beans on the Stove
• Amaretto Sour with Bourbon
• Braised Lentils and Chard Topped with an Egg
• Butternut Squash and Coconut Curry

(Images: See linked recipes for full image credits)

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