The book: Greens + Grains by Molly Watson
The angle: Greens and grains are a match made in heaven. Let's celebrate!
Recipes for right now: Winter Fattoush Salad, Chard-Quinoa Terrine, Brown Rice-Mustard Greens Onigiri, Farro Kale Minestrone, Barley "Risotto" with Kale and Mushrooms, Quinoa-Crusted Tilapia on Wilted Rainbow Chard
Who would enjoy this book? Once and future quinoa lovers.
• Who wrote it: Molly Watson
• Who published it: Chronicle Books
• Other highlights: This is exactly the kind of thing we all need right now: easy, creative ideas for eating our daily greens and grains. By this point in January (read: post-holiday recovery), the quinoa salads and kale smoothies are wearing a little thin, so why not switch things up with some chewy wheat berries in a quick soup or a warm casserole with wilted chard? Molly Watson's recipes are simple enough to make any night of the week, and they're packed with the kinds of fresh ingredients and engaging, inventive flavors that will stave off meal-planning boredom for months to come.
Find the book at your local library, independent bookstore, or Amazon: Greens + Grains by Molly Watson
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