And a few trend-setting restaurants around the country think so too. According to an article in the New York Times yesterday (Fighting the Tide, a Few Restaurants Tilt to Tap Water, May 30, 2007), Chez Panisse in Berkeley, Del Posto in NYC, and others have banned bottled water in their establishments. Alice Waters, the owner of Chez Panisse, decided that her restaurant should not only serves still water from the tap, but that it should offer it's own house-made sparkling water.
We love it. If you live in a place like NYC, where the tap water is great, and even better filtered, we invite you to join us in our commitment to cut bottled water out of our diets.