Green Tomato Pie and Finding the Fun in Cooking

Green Tomato Pie and Finding the Fun in Cooking

Joanna Miller
Oct 23, 2009
Still have a few green tomatoes hanging around? This sweet pie would be glad to have them. Plus, more ideas for Eggs en Cocotte, the buggy reality of vegan wine, and rediscovering the fun of cooking with pork ragu. Related: Soft and Pretty: Eggs en Cocotte Recent Newspaper Food Section Roundups Champurrado: Mexican Hot Chocolate Getting To Know Goat Meat: Drunken Goat Burritos Homemade Sausages and PB&J Truffles Recipes for Early Autumn Entertaining A Bright Palmer Square Redesign (Image: Christian Gooden/St. Louis Post-Dispatch)
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