Green Tomato Pie and Finding the Fun in Cooking

From Nationwide Newspaper Food Sections 10.21.09

Still have a few green tomatoes hanging around? This sweet pie would be glad to have them. Plus, more ideas for Eggs en Cocotte, the buggy reality of vegan wine, and rediscovering the fun of cooking with pork ragu.

Related: Soft and Pretty: Eggs en Cocotte

Recent Newspaper Food Section Roundups
Champurrado: Mexican Hot Chocolate
Getting To Know Goat Meat: Drunken Goat Burritos
Homemade Sausages and PB&J Truffles
Recipes for Early Autumn Entertaining
A Bright Palmer Square Redesign

(Image: Christian Gooden/St. Louis Post-Dispatch)