There's discussion on whether the Green movement is just one more way to make us feel better about buying more stuff. We think that we live in a consumer society so there is always a danger that we'll slip into a mindset that tells us being conscientious means using just the right product, or making one more purchase.
But we are not defined as people by our roles as consumers, and we believe here at the Kitchen that being "Green" often means saying no instead of yes to purchases, yes instead of no to creative limitations, and making do with what we have.
In that there are thousands of choices, each with its own set of tradeoffs. There is no easy answer to being fully responsible inside our own small spheres of environment and ecology. But most of us make choices every day to be more thoughtful, more purposeful in how we use our resources and care for the people and environment around us.
Green is a big word today. It can mean a hundred different things. What does it mean to you, and how are you exploring it in your kitchen and your eating?