Green & Fresh: 25 Favorite Recipes for Spring

Year in Review: May 2010

We are reviewing the past year at The Kitchn, and we're looking back at the fresh foods of spring and May. Of course, it's not even January at the current moment, so we are longing for May's tender greens and ripe berries. Refresh your memory with these recipes, and look forward to spring.

PICTURED ABOVE
• 1 Rutabaga and Celeriac Puree with Seared Scallops
• 2 Sesame Roasted Snap Peas
• 3 Smoky Deviled Eggs with Greek Yogurt
• 4 Chinese Chicken Soup
• 5 Peppery Whole Wheat Pasta with Wilted Chard

BREADS, APPETIZERS & DIPS
• 6 Slovenian Easter Buns: Velikonocni Kruhki
• 7 Traditional British Recipe: Eccles Cakes
• 8 Cool Shrimp and Cucumber Crackers
• 9 Asparagus Spears Wrapped in Prosciutto and Phyllo
• 10 Zucchini, Mint and Yogurt Spread

SALADS & SIDE DISHES
• 11 Two-Minute, Creamy Salad Dressing
• 12 Greek-Style Lima Beans
• 13 Warm Golden Beet Salad with Greens and Almonds
• 14 Roasted Mushrooms with Herbs
• 15 Couscous with Sour Cherries and Pine Nuts

MAIN DISHES
• 16 Baked Chicken with Artichokes, Cinnamon, and Preserved Lemons
• 17 Chickpea of the Sea
• 18 Chicken Stewed with Tomatoes, Cinnamon, and Preserved Lemon
• 19 Rapini With Orecchiette And White Beans
• 20 Absorption Pasta with Asparagus, Pancetta, and Lemon Zest

DESSERTS & DRINKS
• 21 Cocktail for Tax Night: The Tax Relief
• 22 Strawberry and Balsamic Basil Soda
• 23 Stovetop Strawberry Dumplings from Gourmet
• 24 The Easiest Raspberry Tarts You'll Ever Make
• 25 Lemon Cream Pie Cupcakes

* * *
Welcome to The Kitchn's end-of-year roundup! We are rounding up some of our favorite (and your favorite) posts from the last year, including lots of recipes. We are also shaking out our reader mailbag, and giving you a few more great guest posts from our friends.

(Images: See linked posts for full image credits)