We are reviewing the past year at The Kitchn, and we're looking back at the fresh foods of spring and May. Of course, it's not even January at the current moment, so we are longing for May's tender greens and ripe berries. Refresh your memory with these recipes, and look forward to spring.

• 1 Rutabaga and Celeriac Puree with Seared Scallops
• 2 Sesame Roasted Snap Peas
• 3 Smoky Deviled Eggs with Greek Yogurt
• 4 Chinese Chicken Soup
• 5 Peppery Whole Wheat Pasta with Wilted Chard

• 6 Slovenian Easter Buns: Velikonocni Kruhki
• 7 Traditional British Recipe: Eccles Cakes
• 8 Cool Shrimp and Cucumber Crackers
• 9 Asparagus Spears Wrapped in Prosciutto and Phyllo
• 10 Zucchini, Mint and Yogurt Spread

• 11 Two-Minute, Creamy Salad Dressing
• 12 Greek-Style Lima Beans
• 13 Warm Golden Beet Salad with Greens and Almonds
• 14 Roasted Mushrooms with Herbs
• 15 Couscous with Sour Cherries and Pine Nuts

• 16 Baked Chicken with Artichokes, Cinnamon, and Preserved Lemons
• 17 Chickpea of the Sea
• 18 Chicken Stewed with Tomatoes, Cinnamon, and Preserved Lemon
• 19 Rapini With Orecchiette And White Beans
• 20 Absorption Pasta with Asparagus, Pancetta, and Lemon Zest

• 21 Cocktail for Tax Night: The Tax Relief
• 22 Strawberry and Balsamic Basil Soda
• 23 Stovetop Strawberry Dumplings from Gourmet
• 24 The Easiest Raspberry Tarts You'll Ever Make
• 25 Lemon Cream Pie Cupcakes

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Welcome to The Kitchn's end-of-year roundup! We are rounding up some of our favorite (and your favorite) posts from the last year, including lots of recipes. We are also shaking out our reader mailbag, and giving you a few more great guest posts from our friends.

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