Are you planning any April Fool's Day tricks or treats? We made a whole day of it last year, so we'll probably let it go this year (although...watch out! You never know...). But we still think that the kitchen is one of the best places to have a little fun on April Fool's. Here a look at some of our past April Fool's silliness, and a few new ideas too.
The "shrunken breakfast" from Martha Stewart is actually awfully cute. Just use cocktail toasts and quail eggs for mini eggs-on-toast: