The panel included Turkish chef Orhan Yegen of Sip Sak and Bi Lokma, who, according to the magazine, "considers 'Greek yogurt' more a marketing gimmick than a bona fide foodstuff"; Maria Loi, a.k.a. "the Martha Stewart of Greece'; and chef Eric Ripert, who eats nonfat Fage every morning.
The Non-Fat Winner: Fage Total 0%. This was the judge's overall favorite!
The Non-Fat Loser: Chobani 0%. The unpleasant aroma really turned off the judges.
The Full-Fat Winner: Argyle Cheese Farmer. Generally delicious.
Do you eat Greek-style yogurt? Are you devoted to a particular brand? Or do you make your own?
Read More: See all 10 Greek-style yogurts tested and their rankings at New York Magazine
(Image: Emma Christensen)