What are some great make-ahead vegetarian appetizers/snacks that would work for both adults and toddlers?
Sent by StephanieEditor: Stephanie, what about these little Mexican street snacks — sopes? You can make the topping ahead of time and fry the sopes ahead too, then rewarm in a low oven. You could serve plain sopes to the kids, or fill with some simple Cheddar cheese.
Readers, what else would you suggest?
Related: Recipe Roundup: Vegan Appetizers
(Image: Emily Ho)