Megan from Not Martha used half pint-sized jars to hold the cobbler, a good size for one individual portion. She also figured out the perfect ratio of fruit filling to cobbler topping so that they baked right up to the edge of the jar, but didn't overflow. Perfect!
Besides bake sales, we think these self-contained cobblers would be great for camping, road trips, picnics, or just a special treat packed into you lunch.
• Read the Post and Recipe: Cobbler Baked in Jars from Not Martha
(Image: Megan from Not Martha)