We're seeing so many varieties of grapes at the Hollywood farmers' market right now, from Burhart Farms' crisp Autumn Royals to the tiny, intensely-flavored Cabernet Sauvignon grapes grown by Mill Road Orchard. Whether you're here in Los Angeles or not, check out some of our cooking suggestions and let us know how you're enjoying grapes this season.
Grapes aren't just for snacking! Last week, we baked Goat Cheese and Grape Galettes with rosemary and pine nuts – a great dessert as we make the transition from juicy summer fruits to savory fall flavors. Here are some other recipe ideas from the Kitchn archives:
• Grapes Roasted with Walnut Oil
• Manet's Almond Cake with Grapes and Peaches
• Pie of the Vine
• Quinoa Salad with Grapes
• Stuffed Chicken Breasts with Grapes, Hazelnuts, and Parmesan
• Wine-Marinated Grapes
• For more information on the Hollywood farmers' market and other Los Angeles area markets, visit Farmernet.com
Related:
In Season: Muscadines and Scuppernongs
Seasonal Spotlight: Local Grape Varieties (New York)
(Images: Emily Ho)
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Bam! That's a great shot.
Autumn Royals!! I tried them for the first time last week from the farmers' market up here in Santa Barbara, and they blew my mind with deliciousness.