Grapes Galore!
Emily Han
Sep 28, 2009
We're seeing so many varieties of grapes at the Hollywood farmers' market right now, from Burhart Farms' crisp Autumn Royals to the tiny, intensely-flavored Cabernet Sauvignon grapes grown by Mill Road Orchard. Whether you're here in Los Angeles or not, check out some of our cooking suggestions and let us know how you're enjoying grapes this season. Grapes aren't just for snacking! Last week, we baked Goat Cheese and Grape Galettes with rosemary and pine nuts – a great dessert as we make the transition from juicy summer fruits to savory fall flavors. Here are some other recipe ideas from the Kitchn archives: • Grapes Roasted with Walnut OilManet's Almond Cake with Grapes and PeachesPie of the VineQuinoa Salad with GrapesStuffed Chicken Breasts with Grapes, Hazelnuts, and ParmesanWine-Marinated Grapes • For more information on the Hollywood farmers' market and other Los Angeles area markets, visit Related: In Season: Muscadines and Scuppernongs Seasonal Spotlight: Local Grape Varieties (New York) (Images: Emily Ho)
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