You know what I've really been craving this fall? Hot and sweet chai lattes. But laden with fat, sugar, and caffeine, I'm trying to limit them. As an alternative way to bring the flavor into a daily routine, I've started incorporating chai spices into the granola I eat each morning.

I started last weekend by adding cardamom, ginger, and cloves to a basic recipe. But it turns out there are lots of chai granola recipes out there - here are a few I want to try out over the season (they're pictured in consecutive order up top):

Related: D.I.Y. Recipe: Basic Granola Formula

(Images: Finding Radiance, Simple Bites, Chai & Yoga, Conscious Crumbs)