Confused on how the whole Bean + Grain = Complete Protein thing works? Here's a recent article from the San Francisco Chronicle that lays it out in plain language, with some great recipes. The math isn't that hard, and the benefits are numerous.
(photo: Craig Lee)
Sara Kate is the founding editor of The Kitchn. She co-founded the site in 2005 and has since written three cookbooks. The third, written with co-author Faith Durand, is The Kitchn Cookbook. It will be published in Fall 2014 by Clarkson Potter.
Read more from Sara Kate »