We just got a tip from a reader that the beloved Gourmet magazine may be scheduled to be resurrected. Carol Smith, the veteran chief brand officer and senior vice president in charge of Elle was recently lured away to become vice president and publishing director for Condé Nast. According to a piece at WWD, Thomas A. Florio of Condé Nast asked her: "Could you ever see yourself doing for food what you did for fashion with Elle?"
What does that even mean, for a magazine like Gourmet, which is included in the brands that Smith is scheduled to supervise? Well...
Here's a direct quote from Smith and WWD:
"Then I started to think, you know, what’s the difference between food and fashion? Not much.” Regarding her plans for Bon Appetit and Gourmet, Smith said she hopes to breathe life back into Gourmet — which was shuttered last October to much outcry — perhaps creating a “custom magazine,” whereby an advertiser such as Kraft or Target would produce a newsstand Gourmet magazine and own every ad. Other ideas include working with retailers on Gourmet-branded items, as well as television projects and events for both titles.
• Read more: Condé Nast Lures Carol Smith at WWD
That doesn't sound terribly appealing to us: A custom magazine (um, advertorial?)? All one sponsor? And would it reopen with or without Ruth Reichl?
There are a lot of questions there, and we're afraid to hope for anything more than a mere shadow of the magazine we've loved for years, but you never know. Maybe it will actually come back. If it does, we'll certainly be there to celebrate.
Anyone else seeing these rumors?
Related: Gourmet Magazine Closing
(Image: Gourmet)

Comments (5)
Conde Nast has done some single issue magazines where the advertiser didn't have control over the editorial: http://www.nytimes.com/2005/08/12/business/media/12adco.html
And I'm dreaming of the special insert Gourmet did a few years ago, sponsored by a single advertiser -- I think. It had some work by amazing writers and photographers. I wish I could find a link to it.
Ah this would explain why a lot of the questions in the web presence sections of the ginormous survey I filled out for Lucky Mag included Gourmet's site and user forums, which I thought was odd since other currently-publishing food mags weren't included.
All I want is a glossy food mag with good photography, unpretentious food and recipes, articles more than five paragraphs long, and some real substance on food politics. Is that so much to ask for? :)
Oh gochrisgo75... I know it... I have it. August 2006, they called it a supplement with advertising by Philips. I've divested myself of all my Gourmet mags... but this one. It's wonderful.
please come back, Gourmet! the subscribers replacement, bon appetit, is not really doing it for me. i had hopes they'd throw some of the Gourmet money into making it more fabulous but so far it doesn't seem so.