Gourmet Magazine Closing

Condé Nast will announce today the folding of Gourmet Magazine. The November issue will be the last. A little slice of beauty and inspiration will go with it.

Thank you for 68 great years. Rest in Peace.

Recent Posts Inspired by Gourmet
Minestrone Soup, Full of Leafy Greens - Recipe Review
Slow-Cooked Tomato and Herb White Beans - Recipe Review
Red Wine Caramel Apples and Sweet Potato Gnocchi - Gourmet October 2009
Fluffy, Whole Wheat Blueberry Muffins - Recipe Review
Gourmet's Favorite Cocktails 1941-2009 - Gourmet
Recipe Review: Gourmet's Strawberry Dumplings

[via The New York Times blog, Diner's Journal]

You Might Also Like

Promoted Stories


Books & Media, Food News, Roundup

Sara Kate is the founding editor of The Kitchn. She co-founded the site in 2005 and has since written three cookbooks. She is most recently the co-author of The Kitchn Cookbook, to be published in October 2014 by Clarkson Potter.