March is a long month and a classic time for people to give up the fight and sink into the depths of the Winter Blues. Even an occasional thaw and slightly longer days just seem like a cruel joke when the heart longs for the warm, sunny, greenness of spring.
Here are a few ways your kitchen can help cheer you up and get you through until spring really, truly arrives. It's almost here! I promise!
Bake a Chocolate Cake Baking a chocolate cake brings happiness in so many ways: the delicious smell of a cake baking filling your home, that nice sense of accomplishment when you gaze at your lovely cake sitting on the counter, the actual consuming of the cake, and the (possible) sharing of the cake at work the next day so you don't end up eating the whole thing yourself. Here are a few of our favorite recipes.
• Julia Child's Reine de Saba
• Nigella Lawson's Chocolate Guinness Cake
• Elana Amsterdam's Gluten Free Chocolate Cake
• Vegan Chocolate Ginger Orange Cupcakes
Make an Apron Make something bright and cheery, yet practical. Make an apron! Try this one (pictured above) based on vintage handkerchiefs or this one out of an old pair of blue jeans.
Go on a Winter Picnic Picnics aren't just for summer! Make some hot chocolate (or a boozy toddy if you're feeling frisky), put it in a thermos and pack it up with a wool blanket, some cups and a few treats. Grab your true love or a friend and hike out into the cold/snow/drizzle. Find a park or an outdoor ice skating rink or somewhere where you can find a little shelter and set up your picnic. If possible, walk to your location. The exercise will both warm you and get those endorphins flowing.
Accomplish Something A sense of accomplishment can be a mood elevator. Choose a task that can be finished in an afternoon or evening like cleaning your silver or organizing your kitchen junk drawer. Reward yourself with a treat (see below)!
Treats! Treat yourself to something luscious. Ignore the price and calories and indulge! A special, triple cream cheese or a plate of brightly colored macarons would be nice. This is not a lie-about-on-the-couch indulgence - that only leads to more of the blues, in my experience. Instead, try to make an occasion of it by setting the table, lighting candles, etc. Also, feelings of guilt are not allowed and should be firmly beaten back with a broom. On a similar note:
Cheat a little! Go off your seasonal-produce-only mandate (just this once!) and purchase something delicious that reminds you of spring. It probably won't be as good as when its truly in season, but it may offer a comforting hint of the season to come. Note: Never do this with tomatoes.
Winter Picnic, Indoor Version. OK. It might still be too nasty for an outside picnic. Then make your living room floor your destination. You could even build a fort! Lay down a blanket, set out your favorite picnic foods and lounge around as if you were in a summer's field. Cue bird song!
Share your tips for beating the Winter Blues in the comments!
Related: Try This: Winter Grilling in the Fireplace
(Image: Apron image from Apron of Grace)

Comments (9)
While I was cleaning out my kitchen and preparing for spring/summer - I decided to prep my cooking skills and test out a new homemade BBQ sauce for BBQ season!
Nice suggestions! I especially like the indoor picnic.
I would add: plant something. I bought morning glory seeds on impulse yesterday, and plan to make a window box. It's also a good time to get little containers of herbs and whatnot from the winter farmers market or a plant nursery.
This is the time of year I splurge and buy out of season strawberries from far away. I just can't take one more apple or orange!
Teatime! This is even better if you invite a friend over for gossip. Tea in a pot, milk in a creamer, sugar in a bowl. Make a few cucumber sandwiches, put cookies on a plate with a little fruit. Somehow setting the table and cutting the crusts off sandwiches makes all the difference.
I perked up when I saw some asparagus at my farmer's market on Saturday. I bought 2 bunches! Spring here we come!
Asparagus and snap peas and green onions were featured in my springy, clean, chicken soup.
I refuse to buy strawberries before April or even May, no matter how tempting they are.
Tea makes me think of spring, too. Tea parties would totally be in order.
Not just for the kitchen, but I always jump-start spring by getting some big cleaning out of the way. I wash all the bedding, and put away as much of the heavy stuff as I can. Switching to some lighter, brighter colors in linens (bedroom and kitchen) helps. Seasonal foods and flowers are great.
I was snowed in for three days this past season. Uggh! I turned up the heat, got in my shorts and tank top, turned on some music (Santana and Bob Marley), and baked a coconut cake. Totally works!!
I tend to go color crazy this time of year; I usually buy an item of clothing that's really bright and in a color I don't normally wear, like pink.
February's my worst month, though. I heave a sigh of relief when March starts because I know the worst is over and spring is on the way.