We kicked off June 2012 with a whole week celebrating fruit. Here's a look back at some of the tips, ideas, and recipes featuring sweet, summery fruit — from a kiwi gin and tonic, to rhubarb curd, to a fabulous cookbook to help you eat more fruit.
Welcome to The Kitchn's Best of 2012 roundup!
From December 17 through January 1 we are rounding up some of our favorite (and your favorite) posts from the past year.
(Images: See linked posts for full image credits)