Got Fruit? 10 Beautiful Ideas for Eating More Fruit from June 2012

The Kitchn's Best of 2012

We kicked off June 2012 with a whole week celebrating fruit. Here's a look back at some of the tips, ideas, and recipes featuring sweet, summery fruit — from a kiwi gin and tonic, to rhubarb curd, to a fabulous cookbook to help you eat more fruit.



















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Welcome to The Kitchn's Best of 2012 roundup!
From December 17 through January 1 we are rounding up some of our favorite (and your favorite) posts from the past year.

(Images: See linked posts for full image credits)

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Main, 2012, Best of the Year, Fruit

Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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