Last year we ran a week of posts here at The Kitchn that were in response to reader requests. It was such a hit that we're doing it again! In two weeks, our Reader Requests Week will bring you only posts that were written in response to a question or request from a reader (we even note on the post who requested it!).
We have about 80 post slots to fill, and we're wide open: What do you want to read about during Reader Request Week? Are there recipes you are looking for? Cooking lessons? Ingredient help? Product and kitchen design? Tell us! We'll draw post ideas from the comments here, so tell us what you'd like to see us write about and we'll get to work!
• How To Salt Cure Salmon (Lox) at Home
• Our Best Recipes & Tutorials for Making Homemade Stock & Broth
• 5 Vegetarian Meals To Satisfy Even Mr. Ron Swanson
• Vegan Recipe: Lemony Eggless Egg Salad
(Images: Sarah Rae Trover; Emma Christensen; NBC; Leela Cyd Ross)