Gooey Brownies, Creamed Corn Polenta, and Collard Greens

Gooey Brownies, Creamed Corn Polenta, and Collard Greens

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Faith Durand
Oct 25, 2009
There were about a dozen new recipes and recipe reviews on The Kitchn last week. They included a creamy corn polenta, a coconut Filipino treat, and perfectly chewy chocolate cookies. There was a setup for a polenta bar (a menu everyone can love) with meatballs and braised squash. Read on to see these recipes from the past week. TOP ROW • 1 Raspberry-Cornmeal Thumbprint Cookies • 2 Hershey's Ultimate Chocolate Brownies • 3 The Best Chewy Chocolate Cookies Ever (& Low-Fat Too) - Gluten-free • 4 Marking's Bibingka • 5 The FreeBerry Cocktail MIDDLE ROW • 6 Queso Fresco • 7 A Polenta Bar! • 8 Totally Tender Meatballs in Tomato Sauce • 9 Marcella Hazan's No-Stir Polenta • 10 Braised and Spicy Collard Greens MIDDLE ROW • 11 Creamy Corn Grits with Butternut Squash and Sweet Corn (not pictured) • 12 Mélange of Squash Braised in Cream Last week's recipes: Bacon Caramels, Chana Masala, and Chicken in Milk
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