Gooey Brownies, Creamed Corn Polenta, and Collard Greens
Recipes and recipe reviews from the past week

Gooey Brownies, Creamed Corn Polenta, and Collard Greens
Recipes and recipe reviews from the past week

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Faith Durand
Oct 25, 2009

There were about a dozen new recipes and recipe reviews on The Kitchn last week. They included a creamy corn polenta, a coconut Filipino treat, and perfectly chewy chocolate cookies. There was a setup for a polenta bar (a menu everyone can love) with meatballs and braised squash. Read on to see these recipes from the past week.

TOP ROW
• 1 Raspberry-Cornmeal Thumbprint Cookies
• 2 Hershey's Ultimate Chocolate Brownies
• 3 The Best Chewy Chocolate Cookies Ever (& Low-Fat Too) - Gluten-free
• 4 Marking's Bibingka
• 5 The FreeBerry Cocktail

MIDDLE ROW
• 6 Queso Fresco
• 7 A Polenta Bar!
• 8 Totally Tender Meatballs in Tomato Sauce
• 9 Marcella Hazan's No-Stir Polenta
• 10 Braised and Spicy Collard Greens

MIDDLE ROW
• 11 Creamy Corn Grits with Butternut Squash and Sweet Corn (not pictured)
• 12 Mélange of Squash Braised in Cream

Last week's recipes: Bacon Caramels, Chana Masala, and Chicken in Milk

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