1. Butternut Squash and Sage Lasagna from Martha Stewart - Roasted butternut squash and woodsy sage is one of our favorite fall flavor combinations. The idea of putting them together in a lasagna is irresistible!
3. Eggplant and Pine Nut Lasagna from Vegan Yum Yum - This recipe uses a toasted pine-nut spread in place of the ricotta cheese to make a vegan lasagna alternative.
5. Mexican Poblano, Spinach, and Black Bean Lasagne with Goat Cheese from Epicurious The combination of all these southwestern flavors with creamy goat cheese makes our mouths water. This recipe also uses tortillas instead of noodles!
Ok, we're completely torn. Which one should we make first?
Related: Weekend Project: Make Pasta!
(Image: Lolo/Vegan Yum Yum)