Pietra Santa is a California estate in the Cienaga Valley, 25 miles east of the Monterey Bay. Several wines are produced in their state-of-the-art facilities, and they also produce olive oil from their own groves.
We first had Pietra Santa Chardonnay in New York last spring, and we were blown away by the taste of apricot and apple - our favorite fruit flavors in wine. The winery also says that they find flavors of pear and lemongrass. There's a fresh crispness to this wine that makes it very easy to drink. It's really fabulous with light summer food, especially grilled chicken and herbed pasta dishes.
We especially like it as an aperitif; the refreshing tanginess and hint of a sparkle make it a great wine to wake up the tastebuds. It's also very inexpensive; we buy it directly from Pietra Santa, although we're looking for a local source too. It retails for $12-$15 which is a steal for this quality.
• 2006 Pietra Santa Chardonnay Central Coast
Blend: 100% Chardonnay
• Buy Pietra Santa Chardonnay directly through Pietra Santa, $15
What are you drinking right now? Any white wine recommendations?
Related: In Defense of Chardonnay
(Images: Pietra Santa Winery and Faith Hopler for The Kitchn)