Ah, Soup Week just keeps getting better and better. From vegetarian soups to bean and legume-based soups, there's a soup to suit any taste, mood, and occasion. And today we're feeling good to the grain with a few chewy, nutty soup recipes made with rice and other whole grains. Nutritious and delicious.

• 1 Miso Soup with Rice and a Poached Egg
• 2 Hot and Sour Mushroom, Cabbage, and Rice Soup
• 3 Lemony Spring Soup with Peas and Rice
• 4 Minnesota Wild Rice and Mushroom Soup
• 5 Vegetable Soup with Rice

• 6 Beef and Barley Stew with Mushrooms
• 7 Yogurt Barley Soup
• 8 Black Bean, Sweet Potato, and Quinoa Chili

Related: Plan Ahead! Freeze Whole Grains for Future Meals

(Images: see linked posts for full image credits)