From Wild Rice to Barley: 8 Soups Made With Rice and Other Whole Grains

From Wild Rice to Barley: 8 Soups Made With Rice and Other Whole Grains

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Cambria Bold
Oct 18, 2012
Ah, Soup Week just keeps getting better and better. From vegetarian soups to bean and legume-based soups, there's a soup to suit any taste, mood, and occasion. And today we're feeling good to the grain with a few chewy, nutty soup recipes made with rice and other whole grains. Nutritious and delicious. TOP ROW • 1 Miso Soup with Rice and a Poached Egg • 2 Hot and Sour Mushroom, Cabbage, and Rice Soup • 3 Lemony Spring Soup with Peas and Rice • 4 Minnesota Wild Rice and Mushroom Soup • 5 Vegetable Soup with Rice BOTTOM ROW • 6 Beef and Barley Stew with Mushrooms • 7 Yogurt Barley Soup • 8 Black Bean, Sweet Potato, and Quinoa Chili Related: Plan Ahead! Freeze Whole Grains for Future Meals (Images: see linked posts for full image credits)
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