Do you have any tips or ideas?
Sent by Venessa
Editor: Venessa, when we looked up some more info on this squash we found out that one thing it was originally bred for was baby food!
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So we think it would probably be delicious in puree. Here's one easy squash puree:
You could easily thin that out with chicken stock or milk to make a soup, too.
Readers, any experience with this particicular squash?
(Image: Reimer Seeds)