At the second "Soup Soapbox" event last June, Kass opened a discussion on art and food, noting the history behind the Hull-House Kitchen where luminaries such as Frank Lloyd Wright, Gertrude Stein and Eleanor Roosevelt came to "debate, eat, discuss and seek a better world." He continued:
It's in that tradition that we're here today, and we look to soup because there's no force on the globe that brings people together on a daily basis with the same consistency and manner than the cultivation, preparation and eating of food. Food affords us the opportunity to touch everyone in our community, to address the needs of all groups – food is the intersection of the most pressing issues of our time. The menu of this kitchen will have more than soup; it will serve as an opportunity to explore the vast untapped power of food as a force for participatory democracy, as a means of empowerment for those who have little and as a lens through which we embrace, and in fact relish, our differences but see and live through our commonalities. If you eat, then you are a part of this.
On the menu that day was a Spicy Miso Vegetable Soup, and the recipe for that and other soups can be found on the Hull-House Kitchen blog. The Hull-House Museum has also compiled audio recordings of several "Rethinking Soup" events, which are available online. Check them out if you'd like to hear more from Kass and other participants.
As for Kass, we're glad to know this thoughtful hometown chef will be working in the nation's most powerful kitchen.
- Hull-House Kitchen blog (soup recipes)
- Jane Addams Hull-House Kitchen event audio recordings
- Chicago Tribune: Obamas tap Chicago chef Sam Kass to join White House kitchen
- New York Times: Obamas Hire Chef From Chicago
- New York Times Well Blog: Obama’s New Chef Skewers School Lunches
(Image: Jane Addams Hull-House Kitchen)