Q: My husband cannot have anything that is made with any kind of flour. I would like to make cakes. Is there anything I can use instead of all-purpose flour, cake flour, etc. Is arrowroot something that could replace the flour?
Sent by Connie
Editor: Connie, usually gluten-free cakes involve multiple sorts of flours and ingredients — readers do you have some really excellent gluten-free cake recipes to recommend? Also, check out these tips:
(Image: Leela Cyd Ross)