On a recent trip down south, I picked up a bottle of "authentic" North Carolina Moonshine. Now I don't know what to do with it! Do you, or your readers, have any recipe suggestions, cocktail or otherwise, that I could use it in?
Sent by ElizabethEditor:
Readers, take it away! Moonshine — what would you
do with it?
Related: The Celluloid Pantry: American Moonshine, Independence Day, and The Great Escape (1963)
(Image: Elizabeth via The Kitchn's submission form)